I had the privilege of being asked to appear on a new radio show dedicated to foodies on East London Radio not too long ago. You may recall from my previous posts that I was interviewed on the same station earlier this year but for their women's programme The Talk, regarding my book at the time so it was nice to be remembered for my food blogging and come back to discuss one of my favourite things ever.
It was even nicer knowing that I somewhat lost the opportunity to be on another radio food show in Birmingham some months ago, which was disappointing but then this opportunity came knocking. "When one door closes...." This is a prime example of that expression. I was also glad to help as one of their contributors considering that it's a brand new show that they were testing. I hope that The Food Show continues to grow and just gets bigger and better. It's funny because 10 years ago food was not considered a strong enough market to have a niche in radio or magazine publishing for that matter to the extent that it is now anyway. It is still an upcoming genre in radio but "Oh my," what a difference time and new media makes.
More info can be found on my food blog or you can skip right to the audio to listen to the show's debut via the following Mixcloud link (I appear 20mins into it).
By the way all that foodgasmic goodness above is a genuine collage of food that I have cooked, decorated and reviewed at restaurants. Only 3 of them are from my restaurant reviews as seen on my blog. That picture of me is old but I'm wearing my real Chef uniform from when I was studying Hospitality & Catering at college. The hat is just a great prop as most trained Chefs will know.
Lauren 'Deevah' Kaye
@DeevahsCravings
Deevah's Cravings
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